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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. Pesticide Recertification

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-information/pesticide

    For Commerical Recertification please visit  https://pested.osu.edu/commercialapplicator/licensing Private Pesticide Recertification & Agricultural Fertilizer Recertification February 20, 2024 8:30am-12:30pm (Core, 1, 2, 3, 4, 5, 6) Huron County Admin ...

  5. Beef Quality Assurance

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/beef-quality-assurance

    The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wh ...

  6. Sign up for assistance from a housing counselor survey dev

    https://fcs.osu.edu/housing-counseling

      1 Start 2 Complete Name * Street address * I would like assistance from a housing counselor * Yes No CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. ...

  7. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

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  9. Compass Award presented to Courtney Warman

    https://fcs.osu.edu/news/compass-award-presented-courtney-warman

    Ohio Treasurer Robert Sprague recently presented Courtney Warman with a Compass Award. The treasurer’s office presents Compass Awards quarterly to organizations, programs, and individuals across the state who work to guide Ohioans toward financial literac ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

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