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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. Goat Department Fundraiser

    https://seneca.osu.edu/news/goat-department-fundraiser

    The Goat Department is still selling the "GOAT" tshirts.  The funds raised through these sales are to support the pen project and the new Multi-Species barn at the fairgrounds.  Shirts are $15.00.  If you are interested in purchasing you can ema ...

  3. Ask the Expert sessions always popular at Farm Science Review

    https://cfaes.osu.edu/news/articles/ask-the-expert-sessions-always-popular-farm-science-review

    Sherrie R. Whaley It’s not every day that Ohio farmers can hear directly from 24 agricultural experts on a variety of hot topics. That’s one reason the Ask the Expert sessions at Farm Science Review (FSR) are always so popular. Hosted by the Ohio State Un ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Grade A Celebration Pictures

    https://seneca.osu.edu/news/grade-celebration-pictures

    The 14th Annual Grade A Celebration did not disappoint!  We had so much fun and a wonderful meal.  Here are some of the photos from the evening from our photo booth area!  Photos 1 Photos 2 ...

  8. 2022 Farm Science Review Information

    https://seneca.osu.edu/news/2022-farm-science-review-information-0

    New for 2022, all Farm Science Review tickets are sold online!  We do not have any tickets to purchase in the office.  When purchasing tickets, you can use our QR code on the flyer below and Seneca County will get credit for the ticket sales.   If you hav ...

  9. 2022 Farm Science Review Information

    https://seneca.osu.edu/news/2022-farm-science-review-information

    New for 2022, all Farm Science Review tickets are sold online!  We do not have any tickets to purchase in the office.  When purchasing tickets, you can use our QR code on the flyer below and Seneca County will get credit for the ticket sales.   If you hav ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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