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Search results

  1. STEM Day!

    https://seneca.osu.edu/news/stem-day-0

    4-H STEM Day will be held at the Extension Office on Tuesday, August 17th from 9 a.m.-12 p.m. OR from 1-4 p.m. Cost is $15 per person and registrations are due to the Extension Office by Thursday, August 12th.  STEM Day Flier STEM Day Registration ...

  2. General Project Judging

    https://hardin.osu.edu/program-areas/4-h-youth-development/general-project-judging

    2021 Lifeskills Judging Sign-up Links Click on the link that corresponds with your project’s category.  Double check that your project is listed on the website before signing up.    STEM Day – July 12 Ag Science/Shop – https://www.signupgenius.com/go/5080 ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  4. Joel Ramkhelawan

    https://fst.osu.edu/our-people/joel-ramkhelawan

    Joel Ramkhelawan ramkhelawan.1@osu.edu 059D-C Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Dan Zhang

    https://fst.osu.edu/our-people/dan-zhang

    Dan Zhang zhang.11473@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Emmanuel Hatzakis- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Allison Burg

    https://fst.osu.edu/our-people/allison-burg

    Allison Burg burg.30@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Christopher Simons- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...

  9. Grade A Celebration

    https://seneca.osu.edu/events/grade-celebration-2

    Registration begins at 3:15 pm and the program will begin around 4 p.m. ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

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