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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  2. Improve Your Health with Laughter

    https://darke.osu.edu/events/improve-your-health-laughter

    Improve Your Health with Laughter Worch Memorial Public Library Learn and laugh with Dr. Scammahorn. This research-based program teaches the mental health, physical health, and human development benefits that laughter has across the lifespan. To sign-up, ...

  3. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  5. Money 101: Part II

    https://darke.osu.edu/events/money-101-part-ii

    Money 101: Part II Worch Memorial Public Library Take control of your finances. Join Dr. Scammahorn as she shares the KEYS to financial stability. To sign-up, contact Worch Memorial Public Library at (937) 526-3416.     Part II Financial Decision Making D ...

  6. Money 101: Part I

    https://darke.osu.edu/events/money-101-part-i

    Money 101: Part I Worch Memorial Public Library Take control of your finances. Join Dr. Scammahorn as she shares the KEYS to financial stability. To sign-up, contact Worch Memorial Public Library at (937) 526-3416.    Part I Personal Money Values Goal Set ...

  7. 2022 Seneca Co Jr. Fair Book

    https://seneca.osu.edu/news/2022-seneca-co-jr-fair-book

    The 2022 Seneca Co. Jr. Fair Book is now available!  The link below will take you to the electronic version and a very limitied amount of hard copy books are available at the Extension Office.   2022 Seneca Co. Jr. Fair Handbook ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...

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