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  1. Carteens

    https://auglaize.osu.edu/events/carteens-46

    Please plan on arriving at 6:45 pm for check in ...

  2. 2021 Overholt Drainage Workshop

    https://cfaes.osu.edu/news/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon View Recording CCA Credits Feedback PE CEU Credits           Join OSU Extension for a webinar focused on drainage design, installation, and management including ...

  3. Lyvers Peffer named interim chair of CFAES Department of Animal Sciences

    https://cfaes.osu.edu/news/articles/lyvers-peffer-named-interim-chair-cfaes-department-animal-sciences

    COLUMBUS, Ohio–Pasha A. Lyvers Peffer, a professor in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Animal Sciences, has been named interim chair of that department. Her term begins Oct. 1 and wi ...

  4. Upcoming Trends and Possible Impacts on Leadership online

    https://cfaes.osu.edu/news/events/upcoming-trends-and-possible-impacts-leadership-online

    This past year COVID-19 has altered our way of living and thinking. New trends and norms have emerged in practically every aspect of the way we work and in our home life. Your organization is not immune to these alternations, and these trends may have an ...

  5. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-1

    Farm Office Live  provides the latest outlook and updates on ag law, farm management, ag economics, farm business analysis and other issues dealt with in your farm office. Targeted to farmers and agri-business stakeholders, our specialists digest the late ...

  6. Ohio Sheep Day

    https://cfaes.osu.edu/news/events/ohio-sheep-day-0

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  7. Celebrating Ohio's Cities

    https://cfaes.osu.edu/stories/celebrating-ohios-cities

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  8. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    Sherrie R. Whaley It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to business and households, decreased food security, and negative climate impacts. W ...

  9. Farm Office LIVE!

    https://cfaes.osu.edu/news/events/farm-office-live-3

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  10. Energy Program on SB52

    https://cfaes.osu.edu/news/events/energy-program-sb52

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