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  1. Congratulations to Summer 2021 Graduates!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/congratulations-summer-2021-graduates

    Welcome to the 91 new CFAES and ATI Alumni!  Your Buckeye journey has just begun and we look forward to supporting you.  ...

  2. $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/35-million-gift-funds-new-cfaes-endowed-chair-food-science

    A 30-year career with Ohio State Food Science has led to a five-year term as an endowed chair.  ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  4. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  5. Return to campus. Return to Tradition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/return-campus-return-tradition

    Thank you to our countless donors that make student success a possibility across the state!  ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/lots-see-learn-gwynne-conservation-area-farm-science-review

    The Gwynne Conservation Area will host more than 50 sessions on forestry, wildlife, forages, and more during this year’s Farm Science Review. ...

  8. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  9. CFAES Alumni Spotlight: Kevin Kayle

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/cfaes-alumni-spotlight-kevin-kayle

    From a BS ’83 Fisheries & Wildlife Management and MS '86 Natural Resources to a 35 year career with the Ohio Department of Natural Resources! ...

  10. September 2021

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021

    ...

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