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  1. Senior Transition from College

    https://acel.osu.edu/courses/comldr-4530

    COMLDR 4530 Designed to serve as a 'transition' course for seniors at The Ohio State University, preparing them for their first professional position. Students will synthesize their knowledge and skills developed while at OSU and learn how trans ...

  2. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    Dr. Jiyoung Lee Professor No works available. lee.3598@osu.edu https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Dr. Jiyoung Lee is a Professor in the Department of Food Science and Technology and has a joint appointment with the Division of Envi ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to stud ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well as sample preparation techniques and statistical data t ...

  5. Individual Studies

    https://acel.osu.edu/courses/agrcomm-5193

    AGRCOMM 5193 Students plan, conduct, and report on a special problem in agricultural communication not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 3 completions. This co ...

  6. Group Studies

    https://acel.osu.edu/courses/agrcomm-5194

    AGRCOMM 5194 Selected topics in agricultural communication. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 5 completions. This course is graded S/U. Graduate Undergraduate 1.0 Dr. Emily Buck, PhD In Person Agricultural Communica ...

  7. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    AGRCOMM 5530 Course is designed to further introduce students to practices and techniques used in computer-based electronic production when preparing informational and educational messages for public and student audiences in agriculture and natural resour ...

  8. Early Experience in Agriscience Education

    https://acel.osu.edu/courses/ase-2189

    ASE 2189 The early experience program is designed to help students explore careers and gain experience in Agriscience Education. Prereq: Not open to students with credit for AEE 280. Undergraduate 1.0 Dr. Caryn Filson In Person Distance Learning Columbus ...

  9. Individual Studies

    https://acel.osu.edu/courses/ase-2193

    ASE 2193 Planning, conducting, and reporting a special study appropriate to the needs of the student. Prereq: CPHR 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 1 ...

  10. Group Studies

    https://acel.osu.edu/courses/ase-2194

    ASE 2194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr hrs or 5 completions. Undergraduate 1.0 Agriscience Education ...

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