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  1. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    ...

  2. COVID-19 Hub on Knowledge Exchange has been Archived

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-31-2022/covid-19-hub-knowledge-exchange-has-been-archived

    KX has archived the COVID-19 Hub, a repository for CFAES research, information, and other links about COVID-19, including OSU Extension programs and resources. ...

  3. Ohio JCEP Archives

    https://extops.cfaes.ohio-state.edu/about-operations/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-0

    Ohio JCEP Constitution and Bylaws Constitution (January 2018)  and Bylaws (June 2018) Constitution (Dec 2013) Constitution (proposed changes- 27Aug13) Constitution (Dec 2012) Ohio JCEP 2014 Annual Meeting/Report 2014 Annual Meeting/Report  Ohio JCEP 2013 ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    ...

  5. Employee Apparel

    https://extops.cfaes.ohio-state.edu/news/employee-apparel

    Must use an approved contracted OSU vendor through BuckeyeBuy Marketplace. Link to suppliers. These suppliers will be approved by branding. If the office is paying for the apparel, the Employee Non-cash Reporting Form must be attached to requisition. Each ...

  6. CTP Booking, Expensing and Flight Invoices

    https://extops.cfaes.ohio-state.edu/news/ctp-booking-expensing-and-flight-invoices

    CTP Airfare   All university airfare for individual business travel must be booked through Corporate Travel Planners (CTP). For Group Business Travel (10+ passengers) ScholarTrip must be used. Once the flights are booked, CTP will email the flight itinera ...

  7. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

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  9. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    ...

  10. Miami County Jr Chefs

    https://miami.osu.edu/events/miami-county-jr-chefs

    Join us on a three-day culinary adventure as we explore holidays through the year and the food that makes each unique. The program is designed for youth who are interested in learning to cook ages 6-12. Two sessions will be offered: a morning session runn ...

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