Search results
Search results
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
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Smart Eating for Healthy Aging
https://ohioline.osu.edu/factsheet/ss-207
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
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Yutong Li named Elwood Caldwell Graduate Fellow
https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow
Congratulations to Yutong Li, a PhD student in the Department of Food Science and Technology at The Ohio State University, for being selected as the 2022 recipient of the Dr. Elwood F. Caldwell Graduate Fellowship. The fellowship is awarded to one recipie ...
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MGV Make It Take It
https://champaign.osu.edu/events/mgv-make-it-take-it
Register for this event before April 28 at go.osu.edu/makeit. You may also view our flyer for more details. ...
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Forage as Vegetative Cover for Utility-Scale Solar in Ohio
https://ohioline.osu.edu/factsheet/cdfs-4106
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Direct Marketing of Fruit Crops to Ohio Wineries
https://ohioline.osu.edu/factsheet/hyg-1433
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
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Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient
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