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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

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  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

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  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

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  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

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  5. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    Congratulations to Yutong Li, a PhD student in the Department of Food Science and Technology at The Ohio State University, for being selected as the 2022 recipient of the Dr. Elwood F. Caldwell Graduate Fellowship. The fellowship is awarded to one recipie ...

  6. MGV Make It Take It

    https://champaign.osu.edu/events/mgv-make-it-take-it

    Register for this event before April 28 at go.osu.edu/makeit.  You may also view our flyer for more details. ...

  7. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

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  8. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

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  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  10. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

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