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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  2. Faculty member selected for Growing Research Opportunities Academy

    https://senr.osu.edu/news/faculty-member-selected-growing-research-opportunities-academy

    Jeffrey Jacquet, associate professor in the School of Environment and Natural Resources has been selected for the 2023 Growing Research Opportunities (GRO) Academy. This professional development program helps researchers develop the skills and confidence ...

  3. A chat may help convert a peer to a pro-sustainability stance

    https://senr.osu.edu/news/chat-may-help-convert-peer-pro-sustainability-stance

    Changing the mind of someone who is dismissive of efforts to protect the planet could be accomplished by sharing a pro-sustainability point of view during a conversation, new research suggests. In three experiments, researchers found that exposure to a pr ...

  4. Farmers, ranchers needed for national study about balancing work and children

    https://senr.osu.edu/news/farmers-ranchers-needed-national-study-about-balancing-work-and-children

    All parents know how challenging it is to balance children and work, especially when childcare options are limited. One group of parents in particular, farm and ranch parents, are being sought for a national study into their experiences. Researchers at th ...

  5. Zhian Lin

    https://senr.osu.edu/our-people/zhian-lin

    Zhian Lin ENR Graduate Student lin.4281@osu.edu Zhian is a MS student. Nick Basta, advisor- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  7. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

  9. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  10. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

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