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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. Events

    https://fcs.osu.edu/news/econnection/events

    Upcoming events NEAFCS Annual Conference September 12-15, Raleigh, NC   Farm Science Review September 20-22, Molly Caren Agricultural Center, London, OH   Celebration of Cultures (CFAES Office of Diversity, Equity, and Inclusion) October 5, 1-3 p.m., Ag. ...

  3. Samuel Hoffman

    https://fst.osu.edu/our-people/samuel-hoffman

    Samuel Hoffman Hoffman.1398@osu.edu 048H Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Laura Castellanos Suarez

    https://fst.osu.edu/our-people/laura-castellanos-suarez

    Laura Castellanos Suarez Castellanossuarez.1@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Ohio State University Extension educators in Miami County are helping youth discover food prep through an annual Jr. Chef program. Over the course of the three-day program, each participant engages in  valuable cooking lessons to help build culinary skill ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor Carl E. Haas Endowed Chair in Food Industries campanella.20@osu.edu https://u.osu.edu/campanella.20/ 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. Campanella holds a degr ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  8. Ag News

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/ag-news

    Below you will find the weekly agriculture newsletters provided by Jamie Hampton, AGNR Extension Educator for Auglaize County.  Should you have any comments, please contact her at hampton.297@osu.edu AGRICULTURE and Natural resources  NEWSLETTERS Septembe ...

  9. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Join us on August 4 for a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service action plan for the 2022-23 school year. This conference is designed for school cafeteria staff, registered dietitians, d ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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