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  1. Ohio Organic Corn Performance Test (OOCPT) – 2022 Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02/ohio-organic-corn-performance-test-oocpt-%E2%80%93-2022-results-available

    The purpose of the Ohio Organic Corn Performance Test (OOCPT) is to evaluate certified organic corn hybrids for grain yield and other important agronomic characteristics. Results of the test can assist farmers in selecting hybrids best suited to their far ...

  2. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    By   Sean McDonnell, cleveland.com  — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. Wheat Production

    https://agcrops.osu.edu/node/4381

    Variety Selection   Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment   Fertilization Crop Rotation   Nutrient Value of Wheat Straw Land Selection and Preparation   Disease Management Planting Date   Insect Control   Seedling Practices ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  9. Animal Science Student-Faculty Winter Mixer

    https://ansci.osu.edu/january-23rd-2023-january-16th-2023-january-9th-2023/animal-science-student-faculty-winter-mixer

    We will be hosting our annual  Animal Sciences Student-Faculty Winter Mixer  event on  Wednesday, January 25 th  from 5:30-7:30 PM  in the  Animal Sciences Arena.  This event is open to all animal science students and is a great way to get to know your pr ...

  10. Summer Undergraduate Research in Genetics & Genomics at Texas A&M

    https://ansci.osu.edu/january-30th-january-23rd-2023-january-16th-2023-january-9th-2023/summer-undergraduate-research

    Texas A&M's  Summer Undergraduate Research in Genetics and Genomics (SURGe) Program  is a 10-week intensive research experience under the mentorship of one of their Faculty of Genetics members that includes a 3-credit hour Bioinformatics class. T ...

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