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  1. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  2. Pesticide and Fertilizer Recertification Training

    https://auglaize.osu.edu/events/pesticide-and-fertilizer-recertification-training

    Auglaize County Extension will be hosting Pesticide and Fertilizer Recertification Training on Thursday March 23rd, from 5:00 pm to 9:00 pm.   Cost is $35.00 and includes updated applicator guide. This does NOT include ODA fees. RSVP to the Auglaize Count ...

  3. New Fertilizer Applicator Training

    https://auglaize.osu.edu/events/new-fertilizer-applicator-training-0

    We will be holding a New Fertilizer Applicator Training on February 7th, from 1:00-4:00pm. Completion of this course will be sufficient to obtain your Fertilizer Applicator License.  Cost is $35 and will include training material. To RSVP please call our ...

  4. New Pesticide Applicator Training

    https://auglaize.osu.edu/events/new-pesticide-applicator-training-2

    We will be offering New Pesticide Applicator Training January 11th from 1:00-4:00pm. This program is designed to help new pesticide applicators prepare for the Ohio Private Pesticide Applicator License. Instructions will focus on CORE, Grain and Cereal Cr ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  8. 2023 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-youth-development-calendar

      CLICK HERE for a copy of the 2023 Darke County 4-H Youth Development Calendar. (posted: 12.26.22) The 2023 calendar features registration links for several upcoming events.  Links are included on the calendar for Volunteer Updates, New 4-H Volunteer Ori ...

  9. 2023 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe

    Food Protection Manager Certification Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit through a Level 2 Food Safety Training?  Can’t fin ...

  10. Reaching Rural Veterans

    https://darke.osu.edu/news/reaching-rural-veterans

    You are invited to a special event for all veterans and their families! Information on veteran services, free giveaways, and gift card!  When: Third Wednesday of each month from 10-11 AM Where: Fish Choice Pantry, 400 Markwith Ave., Greenville For more in ...

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