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Search results
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First-Year Experience
https://students.cfaes.ohio-state.edu/campus-life/first-year-experience
Welcome to CFAES and The Ohio State University! We know how overwhelming that first semester of college can be, but these resources, important dates, and tips can make it feel like a breeze! CFAES New Student Welcome Event! Check back soon for more in ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Ruiya Bao
https://fst.osu.edu/our-people/ruiya-bao
Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Sustainability
https://fcs.osu.edu/programs/resources/sustainability
Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in Environmental Education Sustainability at Home Teaching Sustainability to Kids Ten Tips for Packing Waste-Free Lunches (Spanish version) Reducing Your Sin ...
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2023 Holmes County 4-H Calendar
https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar
January 2023 31 Financial Summary Due (clubs and committees) Record and submit inventory over $50 as well. February 2023 1 New 4-H Volunteer applications DUE (entire process to be completed by March 1) 14 4-H Club Advisor Kick-off Meeting, 6:30p.m. 15 BCI ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Project KIND
https://fcs.osu.edu/projectkind
K eys to I mprovement N ecessary for D evelopment A Preschool & Kindergarten Classroom Curriculum Program ...
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Partnership promotes DEI for SNAP-Ed staff
https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff
Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to staff working in the Supplemental Nutrition Assistance Pr ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1. Understanding the scientific process 2. Engaging in innovation ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...