Search results
Search results
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Harvesting
https://agcrops.osu.edu/node/4425
Harvest date should be determined by crop maturity, not by the calendar. Plan to harvest fields with potential lodging or harvest loss problems (such as stalk rot or deer damage) first. All field shelled corn with more than 15 percent moisture must be dri ...
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Fertility Recommendations
https://agcrops.osu.edu/node/4423
A good nutrient management program is one of the keys to high yield corn production. Instituting best management techniques to ensure adequate nutrient availability throughout the growing season can pay real dividends at the end of the year and minimize t ...
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Making Replant Decisions
https://agcrops.osu.edu/node/4422
Although it is not unusual that 5 to 10 percent of planted seeds fail to establish healthy plants, additional stand losses resulting from insects, frost, hail, flooding or poor seedbed conditions may call for a decision on whether or not to replant a fiel ...
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Plant Populations and Seeding Rates
https://agcrops.osu.edu/node/4421
When corn is produced for grain in Ohio, recommended plant populations at harvest (or final stand) can range from 24,000 to 34,000+ plants per acre, depending on the hybrid and production environment. Yield response to plant population is influenced by se ...
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Upcoming events: Secrest Arboretum
https://ati.osu.edu/march-1-2023-february-22-2023/upcoming-events-secrest-arboretum
This has been an unusual winter. It has been unseasonably warm with some nice sunny days. Some of us like the snow and cold, while others can’t wait for the green of spring to arrive. ...
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Pressure Cooker Lunch and Learn
https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0
Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about… Parts of the cooker Settings and wh ...
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Slow Cooker Lunch and Learn
https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn-0
Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to save money and time Sample recipes to try Regis ...
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2023-05
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05
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Help Requested: Hayes Forum Judges Needed or Session Cancellation Imminent
The 37th Hayes Forum will be held on Friday, February 24th, 2023 from 7:30 am- 1 pm. ...
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Dr. Laura Bautista OHCEAC Seminar- 2/24
https://ati.osu.edu/february-22-2023/dr-laura-bautista-ohceac-seminar-224
Laura Bautista is the Project Lead of Vertical Farming at Delphy where she focuses on developing and implementing cultivation knowledge that enhances the efficiency and profitability of Indoor/Vertical Farms. ...