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  1. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...

  2. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...

  3. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  4. Meet the Admissions Staff

    https://ati.osu.edu/futurestudents/future-freshmen/meet-the-admissions-staff-0

    Students looking for information about Ohio State's Columbus campus should contact askabuckeye@osu.edu. David Dietrich, Director of Recruitment and Admissions at Ohio State ATI in Wooster Phone: (330) 287-1203 E-mail:  dietrich.114@osu.edu Jalyn Godd ...

  5. Next Book Club is March 9

    https://ati.osu.edu/march-8-2023-march-1-2023-february-22-2023/next-book-club-is-march-9

    Please join us for the ATI Staff Book Club's next discussion of Kate Khavarti's "A Botanist's Guide to Parties and Poisons" ...

  6. Foaling season is well underway at Equine Center

    https://ati.osu.edu/news/foaling-season-is-well-underway-equine-center

    Foaling season at Ohio State ATI's Equine Center officially began on January 13 with a bay filly by Credit Fashion out of Cavaliers Victory. According to Aspen Adams, horse herd manager, "We expect to have between 40 and 50 foals, with nine of t ...

  7. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  8. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Distance Learning Columbus Lect ...

  9. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

  10. Animal Laboratory Research Methods

    https://ansci.osu.edu/courses/animsci-3420

    ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...

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