Heat Hazards Webinar
Do you or your employees spend a lot of time outside during the spring or summer seasons? If so, this webinar is intended to inform you of potential heat hazards that could possibly turn deadly. ...
Easter Greenhouse Sale
Spring is here and the ATI Greenhouse is having an Easter Plant Sale Friday April 7 from 12:30PM-4PM! ...
Din Din with Linden
The last Din Din with Linden is April 20th. ...
Donuts with the Dean
Join Dean Cathann Kress for donuts and conversation. ...
Donuts with the Dean April 17
Join Dean Cathann Kress for donuts and conversation on Monday, April 17. ...
Annie Li Post Doctoral Researcher email@example.com 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Silvia De Lamo Castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher firstname.lastname@example.org 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
February/March 2023 Department Highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...