Fun OSU Digital Downloads available from Alumni Association
The Ohio State University Alumni Association is now offering free digital downloads! These ready-to-print documents are sure to add some Ohio State spirit to your life. How does it work? Select the bundle you'd like to receive from the list below Tel ...
Applications due: Denman Undergraduate Research Forum
Applications for the 28 th Denman Undergraduate Research Forum are due soon. The Denman Forum provides an opportunity for graduating student researchers to share their research endeavors with the broader community. This is our only competitive poster for ...
Save the Date: Equine Open House
The Equine Facilities and Management class is putting on a field day for you at the ATI Equine Center! ...
CFAES Exploring Diversity trip to Cincinnati, OH
The Office of Diversity, Equity, and Inclusion will cover admission to the National Underground Freedom center and transportation for CFAES affiliated students, staff, and faculty to attend this trip. ...
Soil Health Webinar Series
The Ohio State Agronomic Crops Team Soil Health Webinar Series returns this winter. You won’t want to miss out on this year’s line-up of farmers and academic experts covering a wide range of soil health topics. There is no cost to attend these programs, b ...
Upcoming events: Secrest Arboretum
This has been an unusual winter. It has been unseasonably warm with some nice sunny days. Some of us like the snow and cold, while others can’t wait for the green of spring to arrive. Yet, no matter who you are it seems like this part of winter can drag o ...
January 25, 2023
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
Pohlschneider receives National Teaching and Student Engagement award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...