Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Help Requested: Hayes Forum Judges Needed or Session Cancellation Imminent
The 37th Hayes Forum will be held on Friday, February 24th, 2023 from 7:30 am- 1 pm. ...
Dr. Laura Bautista OHCEAC Seminar- 2/24
Laura Bautista is the Project Lead of Vertical Farming at Delphy where she focuses on developing and implementing cultivation knowledge that enhances the efficiency and profitability of Indoor/Vertical Farms. ...
Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23
This upcoming Thursday (Feb 23) at 9am we will have our next seminar presentation of the spring semester which will be given by Dr. Chelsea Smartt from the University of Florida. ...
February 22, 2023
Creating Meals on a Budget
It can be hard finding meals that are tasty, healthy, and affordable. With rising prices, the struggle becomes even worse. Join Emily Marrison (Family and Consumer Sciences Educator, Coshocton County OSU Extension) to see, sample, and learn about some del ...
Market Rabbit Tattooing