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  1. Chris Dicus

    https://ati.osu.edu/people/chris-dicus

    Chris Dicus Instructional Development Specialist HH 278 330-263-3784 dicus.1@osu.edu ...

  2. Ryan De May

    https://ati.osu.edu/people/ryan-de-may

    Ryan De May Associated Faculty demay.4@osu.edu ...

  3. B.J. Anfang

    https://ati.osu.edu/people/bj-anfang

    B.J. Anfang Maintenance SK 103 330-287-1362 anfang.3@osu.edu ...

  4. Final Exam Volunteers Needed!

    https://ati.osu.edu/newsletter/wednesday-wire/november-17-2021/final-exam-volunteers-needed

    This semester, we are inviting the campus community to join us in providing an accessible testing experience for students during Finals Week. ...

  5. COVID-19 Vaccine Booster Clinic

    https://ati.osu.edu/newsletter/wednesday-wire/november-17-2021/covid-19-vaccine-booster-clinic

    We are pleased to be able to give you access to appointments for the Pfizer vaccine booster clinic that will be held onsite at the Student Activities Center (SAC) on Wednesday, December 1st. ...

  6. Thanksgiving Flower Sale

    https://ati.osu.edu/newsletter/wednesday-wire/november-17-2021/thanksgiving-flower-sale

    Don't show up for Thanksgiving dinner empty-handed! Order your flowers today! ...

  7. November 17, 2021

    https://ati.osu.edu/newsletter/wednesday-wire/november-17-2021

    ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

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