Search results
Search results
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Faculty Search: Vegetable Crop Pathology
https://plantpath.osu.edu/news/faculty-search-vegetable-crop-pathology
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Beef students visit Western states with Amstutz
https://ati.osu.edu/april-6-2023-march-29-2023/beef-students-visit-western-states-with-amstutz
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. ...
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Kubota Training on campus
https://ati.osu.edu/april-6-2023-march-29-2023/kubota-training-campus
ATI hosted a Kubota training on Feb 2 to certify instructors in other institutes so they can then in turn certify their students. Kubota holds three to four trainings a year and we were chosen to host an event this last year. ...
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Faculty Search Position
https://plantpath.osu.edu/home/slides/faculty-search-position
https://plantpath.osu.edu/about-us_blank Marquee Slide Gray Marquee ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...