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  1. August 24, 2002

    https://ati.osu.edu/august-24-2002

    ...

  2. Mitch Ploskonka

    https://ati.osu.edu/people/mitch-ploskonka

    Mitch Ploskonka Assistant Professor, English Area Coordinator 085B Halterman ploskonka.3@osu.edu ...

  3. 2022-2023 Pathways to Bachelor Degrees

    https://ati.osu.edu/node/32591

    2022-2023 pathways are applicable for students who began at Ohio State ATI in Autumn Semester 2022. Click the link(s) beside the Ohio State ATI Associate of Science degree name to view the pathway(s) available into a Bachelor degree program in Columbus. A ...

  4. 2021-2022 Pathways to Bachelor Degrees

    https://ati.osu.edu/node/32590

    2021-2022 pathways are applicable for students who began at Ohio State ATI in Autumn Semester 2021 Click the link(s) beside the Ohio State ATI Associate of Science degree name to view the pathway(s) available into a Bachelor degree program in Columbus. As ...

  5. Ryan Saucier

    https://fst.osu.edu/our-people/ryan-saucier

    Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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