Search results
Search results
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August 24, 2002
https://ati.osu.edu/august-24-2002
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Mitch Ploskonka
https://ati.osu.edu/people/mitch-ploskonka
Mitch Ploskonka Assistant Professor, English Area Coordinator 085B Halterman ploskonka.3@osu.edu ...
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2022-2023 Pathways to Bachelor Degrees
https://ati.osu.edu/node/32591
2022-2023 pathways are applicable for students who began at Ohio State ATI in Autumn Semester 2022. Click the link(s) beside the Ohio State ATI Associate of Science degree name to view the pathway(s) available into a Bachelor degree program in Columbus. A ...
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2021-2022 Pathways to Bachelor Degrees
https://ati.osu.edu/node/32590
2021-2022 pathways are applicable for students who began at Ohio State ATI in Autumn Semester 2021 Click the link(s) beside the Ohio State ATI Associate of Science degree name to view the pathway(s) available into a Bachelor degree program in Columbus. As ...
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Ryan Saucier
https://fst.osu.edu/our-people/ryan-saucier
Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...