Search results
Search results
-
Blast off!
https://darke.osu.edu/news/blast-3
Next Scheduled Active Parenting Workshop: Ages 5-12 Jan 9, 10, 11, 12 (2023): Time: 12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident ch ...
-
Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
-
NEW!!!! Livestock Judging Team
https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team
We are launching a livestock judging team! Jeromesville native Seth Ebert is joining the ATI faculty as coach and lecturer in animal sciences. ...
-
Celebration of Nations
https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/celebration-nations
Enjoy international food and fun at the annual Celebration of Nations! ...
-
January 9- 15, 2023
https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023
...
-
National Day of Racial Healing
https://ati.osu.edu/january-11-2023-january-4-2023/national-day-racial-healing
The College of Food, Agricultural, and Environmental Sciences is partnering with several OSU campuses, colleges, departments, and offices to host local events for the 2023 annual W.K. Kellogg Foundations' National Day of Racial Healing. All events a ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
-
Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
-
Jeanne Semilia
https://ati.osu.edu/people/jeanne-semilia
Jeanne Semilia Administrative Associate 211 C Halterman Hall 330-263-8012 semilia.1@osu.edu ...
-
Tai Chi for Beginners Team Earns Distinguished Team-Teaching Award
https://darke.osu.edu/news/tai-chi-beginners-team-earns-distinguished-team-teaching-award
Ohio –Dr. Scammahorn, FCS Educator, Darke County; Ken Stewart, FCS Educator, Monroe County; Lorrissa Dunfee, FCS Educator, Belmont County (Standing); Rae Baker, Healthy Relationships State Specialist, and Misty Harmon, FCS Educator, Pike County (seated) w ...