Search results
Search results
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Meat Science 4510 Product Show
https://ansci.osu.edu/news/meat-science-4510-product-show
Students in the processed meats class learned how to manufacture meat products throughout the semester. ...
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February BIYC: Line Dancing! + special guest...
Join us on February 13th for the next Buckeyes in Your Corner: line dancing! It will be from 5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. Special guest BRUTUS BUCKEYE will be in attendance! ...
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Livestock Judging Team
https://ati.osu.edu/livestockjudging
The goal of Ohio State ATI's livestock judging team is to prepare students to be competitive evaluators as well as contributing members of the livestock industry. ATI boasts a widely-recognized hands-on approach to education and outstanding animal fa ...
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January 25, 2023
https://ati.osu.edu/january-25-2023
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“HPAI beyond poultry health”
https://ansci.osu.edu/events/%E2%80%9Chpai-beyond-poultry-health%E2%80%9D
Dr. Thainá Landim De Barros will be presenting the Food Animal Health Seminar this week on Thursday at 11AM in the CFAH large conference room (room 114) and via Zoom. Her talk title will be on “HPAI beyond poultry health” This event is both in person a ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Returning Advisor Training/Updates
https://champaign.osu.edu/events/returning-advisor-trainingupdates-1
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Returning Advisor Training/Updates
https://champaign.osu.edu/events/returning-advisor-trainingupdates
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