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  1. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...

  3. Wooster campus firewood being auctioned

    https://ati.osu.edu/april-19-2023/wooster-campus-firewood-being-auctioned

    Wooster Facilities Grounds has 3 piles of surplus firewood available on GovDeals.com. ...

  4. April 19, 2023

    https://ati.osu.edu/april-19-2023

    ...

  5. Ohio State Day with the Cleveland Guardians

    https://ati.osu.edu/april-19-2023/ohio-state-day-with-the-cleveland-guardians

    Gather with fellow Buckeyes for Ohio State Day at Progressive Field as the Cleveland Guardians host the Philadelphia Phillies. ...

  6. Digital Downloads: Con-GRAD-ulations!

    https://ati.osu.edu/april-19-2023/digital-downloads-con-grad-ulations

    As we approach graduation season, use these ready-to-print, Buckeye-branded documents to help you decorate, congratulate and commemorate the graduate in your life. Go to Downloads page ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Lynn Ault

    https://agcrops.osu.edu/people/lynn-ault

    Lynn Ault Manager, Department Farms Schaffter Farm: 3240 Oil City Road 330-262-3178 ault.2@osu.edu ...

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