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Search results
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AEDE Visits Lynd Fruit Farm
https://aede.osu.edu/photo-gallery/aede-visits-lynd-fruit-farm
Learn about their tour AEDE Extension team visits Lynd Fruit Farm AEDE Extension team visits Lynd Fruit Farm ...
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New continuing professional development course on the Amish available
https://senr.osu.edu/news/new-continuing-professional-development-course-amish-available
The School of Environment and Natural Resources has partnered with the College of Nursing to offer a Nursing Continuing Professional Development (NCPD) course focused on the Amish and taught by Dr. Joseph Donnermeyer. ...
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Monday Morning Message, January 23
https://senr.osu.edu/email/monday-morning-message-january-23
Title: Monday Morning Message Subtitle: What is the Kellogg Endowed Chair? from the Desk of Doug Jackson-Smith Add paragraph: Copy: January 23, 2023 As you may have seen, I was recently appointed as the Kellogg Endowed Chair in Agricultural Ecosystems ...
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“HPAI beyond poultry health”
https://ansci.osu.edu/events/%E2%80%9Chpai-beyond-poultry-health%E2%80%9D
Dr. Thainá Landim De Barros will be presenting the Food Animal Health Seminar this week on Thursday at 11AM in the CFAH large conference room (room 114) and via Zoom. Her talk title will be on “HPAI beyond poultry health” This event is both in person a ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
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“Combatting a Crisis of Global Food Protectionism Sparked by the War in Ukraine"
Discussion of export policies as a reponse to rising global food prices in the context of existing WTO rules. With Daniel Chow (Moritz School of Law, Ohio State), published as Ohio State Legal Studies Research Paper No. 753. Ian Sheldon Working paper Wedn ...
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Agribusiness Finance Applications
https://aede.osu.edu/courses/aedecon-4104
AEDECON 4104 The course covers financial concepts such as financial statements, time value of money, and capital budgeting as they apply to farm businesses and agribusinesses. Real life examples and in-course exercises are used including farm financial st ...