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  1. ATI Staff Book Club

    https://ati.osu.edu/january-4-2023/ati-staff-book-club

    The Staff Book Club will be reading "The One Hundred Years of Lenni and Margot" by Marianne Cronin for the January Book Club ...

  2. January 4, 2023

    https://ati.osu.edu/january-4-2023

    ...

  3. The Supervisor's Toolbox Certificate Program Starts January 25- Live Online

    https://ati.osu.edu/news/supervisors-toolbox

    An employee excels at the job she was hired to do, so she gets promoted to supervisor with little or no training. A team lead has been in his role for over a year but struggles when dealing with a difficult employee. A supervisor needs HR's help with ...

  4. 2022 Photos, Video & Media Coverage

    https://urban-extension.cfaes.ohio-state.edu/node/1313

    OSU Kindness Food Insecurity Project The 2022 theme of Ohio’s monthlong Urban October campaign was “Celebrating Our Urban-Rural Connections—Where We Live, Work, Play, Learn, and Serve.” As part of that service, Ohio State students, staff, faculty, alumni, ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  6. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Volunteers needed: National Day of Racial Healing

    https://ati.osu.edu/december-21-2022/volunteers-needed-national-day-racial-healing

    On January 17 we will be co-hosting events for the National Day of Racial Healing.  I am looking for volunteers to lead small group sessions virtually. If you are interested, please let me know before end of day December 21. ...

  8. December 21, 2022

    https://ati.osu.edu/december-21-2022

    ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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