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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. Land and Living exhibit at the Ohio State Fair

    https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair

    We would like to extend an opportunity for faculty and staff to present on topics related to food, agriculture, and the environment on the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August 7th 2022). ...

  3. Junior Fair Livestock Auctions

    https://wayne.osu.edu/jrfair/junior-fair-livestock-auctions

    2022 Wayne County Junior Fair Livestock Auctions Sign Up for Custom Meat Processing Slots Market Beef / Dairy Steers Market Goats Market Hogs Market Lambs   Buyer Forms Buyer Group Registration Form Add On Form ...

  4. June 2022 4-H Newsletter

    https://holmes.osu.edu/news/june-2022-4-h-newsletter

    Click to read the June 2022 Holmes County 4-H Newsletter ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  6. Upcoming Courses & Events

    https://ati.osu.edu/btes/upcoming-courses-events

    Virtual Completion Window: JULY 11, 2022- OCT 9, 2022  Lean Basics Certificate Thursdays Aug 11, 18, 25 and September 1, 2022 Green Belt Certification for CPA Firm Leaders ATI Credit Courses Fall Semester Schedule- TBA In-Person ...

  7. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health specialization, promotes student success in college, and explores personal and career interests, needs, goals, in the field of Animal Health. Undergraduate 0.5 Autumn 20 ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  10. Food Preservation Webinar- Potatoes

    https://morrow.osu.edu/events/food-preservation-webinar-potatoes

    https://go.osu.edu/2022foodpreservationwebinarseries ...

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