FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
February/March 2023 Department Highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
Beef students visit Western states with Amstutz
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. ...
Kubota Training on campus
ATI hosted a Kubota training on Feb 2 to certify instructors in other institutes so they can then in turn certify their students. Kubota holds three to four trainings a year and we were chosen to host an event this last year. ...
The Final Push!
The Learning Lab is open and here to help!!!! ...
Backyard Vegetable Gardening
More Information and registration: Click Here ...
April 3- 9, 2023
Women's Place Virtual Symposium
The Women’s Place invites you to join us for the 3rd annual virtual FORWARD symposium. This year’s theme, “Time for Change,” reframes our relationships to time, money, and power in the quest for gender equity. ...
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...