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  1. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and growing from garden to fork. See  FLYER  for more information and registration. ...

  2. Chicken and Duck Pick-up

    https://greene.osu.edu/events/chicken-pick

    Chicken pick-up TBA on the fairgrounds ...

  3. Pesticide Exam

    https://coshocton.osu.edu/events/pesticide-exam

    Register online beforehand in order to take the exam at pested.osu.edu ...

  4. Beef Quality Assurance Recertification

    https://coshocton.osu.edu/events/beef-quality-assurance-recertification

    BQA recertification with Christine Gelley in Room B100 (downstairs) of the County Services Building. ...

  5. Master Gardener Open House

    https://mahoning.osu.edu/events/master-gardener-open-house

    Do you love to garden? Have a passion for learning? Join us for a drop-in meet and greet with the Mahoning and Columbiana County Master Gardener Volunteers to learn how you can become an MGV and share your enthusiasm for gardening with others. RSVPs Prefe ...

  6. 4-H Junior Camp Registration

    https://coshocton.osu.edu/news/4-h-junior-camp

    4-H Junior Camp is July 5 – 9 at 4-H Camp Ohio in Licking County. Junior Camp is an overnight camp for youth who are finishing third grade through those finishing seventh grade. Daily schedules for campers include a variety of citizenship and teamwork act ...

  7. Cloverbud Day Camp Registration

    https://coshocton.osu.edu/news/cloverbud-day-camp-regristration

    Cloverbud Day Camp is for youth finishing kindergarten through those finishing second grade. Cloverbud Day Camp will be Saturday, June 8 at Lake Park from 9 AM – 2 PM. The theme is “Going on an Olympic Adventure!” Participants will make crafts, play games ...

  8. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  9. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

  10. Freeze Drying Workshop July 16th

    https://coshocton.osu.edu/news/freeze-drying-workshop-july-16th

    Learn the basics of freeze drying at Schumaker Farms Outdoor Shelter with us! We'll talk about equipment, logistics, and taste some freeze dried foods. ...

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