February 20th- 26th
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Part-time student research position!
Dr. Soledad Benitez Ponce and her team are looking for a motivated undergraduate student to support their research program (part-time). Dr. Benitez Ponce and her team study plant-associated bacteria and communities of other microorganisms within agricultu ...
Corn & Soybean Virus Lab Job Opening
We are looking for a part-time lab/greenhouse helper for the spring semester. 10-15 hours/week, pay is $15/hour. Tasks include washing glassware, making buffers, planting, etc. We are located in Selby Hall on the CFAES Wooster campus. If interested, pleas ...
LEAD Series: Leadership and Community Engagement
LEAD is a series of open workshops available to all Ohio State students. Our goal is to make leadership more accessible and inclusive to students throughout the year. ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Save the Date: Equine Open House
The Equine Facilities and Management class is putting on a field day for you at the ATI Equine Center! It will be an education and fun day for all. No horse experience required. Mark your calendars for March 4 th at 12 Pm! ...
Small Farm Conference March 11
Ohio State Extension announced plans to host a Small Farm Conference in Mansfield Ohio on March 11, 2023. The theme for this year’s Mid-Ohio Small Farm Conference is “Sowing Seeds for Success.” Conference session topics are geared to beginning and small ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...