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  1. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    COLUMBUS, Ohio — A word to the wise: Garlic breath can last for 24 hours. But fortunately, science is here to help. Researchers at The Ohio State University have figured out how foods like apples, mint leaves and even lettuce can prevent halitosis caused ...

  2. Amstutz, Janini win national awards

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/amstutz-janini-win-national-awards

    Two Ohio State ATI faculty members were recognized with awards at the 2016 North American Colleges and Teachers of Agriculture Conference. Thomas Janini, associate professor of chemistry, is the recipient of the NACTA Educator Award. The award recognizes ...

  3. Alumna takes the reins at the Ohio State ATI Equine Center

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/alumna-takes-the-reins-the-ohio-state-ati-equine-center

    Aspen Adams has joined the Ohio State ATI staff as the horse herd manager for the Equine Center. Adams is an alumna of the horse production and management program. As is the case with many Ohio State ATI students, Adams' internship experience led to ...

  4. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    By: Jayne Gest Smart Business Network  Columbus has been historically known as a test market. That’s for sure. But what isn’t as sure is whether the city is still a powerhouse for test marketing because it doesn’t represent U.S. demographics as much as it ...

  5. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    The world is full on myths surrounding food and agriculture. And nobody knows that better than the Monsanto Company. Cami Ryan has worked in the area of agriculture for more than 20 years and now works as a Social Sciences Lead at Monsanto where she works ...

  6. Club Officers

    https://fst.osu.edu/fscofficers

    2017-18 Club Officers President:  Megan Lu        contact: lu.1152@osu.edu Vice President:  Emily Kreinbrink Treasurer:  Johnny Shirk  Secretary:  Emily Holman OVIFT Liaison:  Eric Yale Industry Liaison:  Rachael Chen  &  Jeff Caminiti Product Develop ...

  7. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    This article features ‘Don’t Eat the Pseudoscience’ which is a group of food science students and young professionals (including FST’s John Frelka and Matt Teegarden) who work to addresses food misconceptions. Kavin Senapathy  ,     CONTRIBUTOR     “Daaaa ...

  8. Family Picnic and Homecoming Kickoff

    https://ati.osu.edu/newsletter/announcement/family-picnic-and-homecoming-kickoff

    Click here to register. ...

  9. FDA: Listeria found in Jeni's production Kitchen

    https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen

    FDA: Listeria found in Jeni's production kitchen By JD Malone The Columbus Dispatch  Professor Ahmed Yousef was quoted as a listeria and food safety expert. Jeni's Splendid Ice Creams is once again battling listeria, a problem that caused a huge ...

  10. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    A NEW WAY OF STRUCTURING FATS COULD BE THE KEY By Ryan F. Mandelbaum Assistant Professor Farnaz Maleky’s research was recently featured in an article in Popular Science about making a healthier cream cheese. You know the drill: you go to the supermarket a ...

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