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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Market Beef Steer, Market Dairy Steer & Market Heifer Weigh-In & Tagging
https://champaign.osu.edu/events/market-steer-dairy-steer-market-heifer-weigh-tagging
All 4-H and FFA members who are taking a market beef steer, beef heifer or dairy steer project must have the animals tagged and weighed in order to take the animals to the 2016 Champaign County Fair. For full details and a Cattlemen's Certificate, pl ...
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Grade A Banquet
https://seneca.osu.edu/news/grade-banquet
The Fostoria and Tiffin Kiwanis Clubs will be sponsoring the Grade A Banquet again this year. The banquet will be held on Sunday August 23rd at 5:00 pm, with registration starting at 4:30 pm. All 4-H members who earned an A grade are invited to attend a ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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CFAES Alumni Awards- Nomination Deadline Extended
https://ati.osu.edu/news/cfaes-alumni-awards-nomination-deadline-extended
Good news! The nomination deadline for the CFAES Alumni Awards has been extended to October 15th. For more information about the awards and the nomination process please visit our Awards and Recognition page. ...
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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Fall Semester Welcome Back Lunch
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0
FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...
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OSU College Bowl Team Wins Midwest Competition
https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition
Congratulations to the OSU College Bowl Team for their recent win at the IFTSA Midwest Area competition in Knoxville, TN! The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, Olivia Geoghegan, Hilary Goetz, Ron Bangcuyo, Alex Pi ...