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  1. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved w ...

  2. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...

  3. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...

  4. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  5. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  6. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  7. Volume 10 Issue 7

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-7

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  8. Ohio Beef Cattle School

    https://hardin.osu.edu/events/ohio-beef-cattle-school-1

    Dr. Monique Pairis-Garcia, Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will discuss “Beef Animal Handling and Facility Design.”  Videos will be used to demonstrate the positive and negative aspects ...

  9. Volume 10 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-6

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  10. Volume 10 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-5

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