Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
CD Weekly Wire- July 29, 2013
AD Update: Performance Management: Check-Ins, Coaching, and Annual Review Last week we talked about us taking steps to improve the way we implement the Extension performance management process. We have previously discussed the importance of planning and g ...
Summer Semester Graduation Party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...
Parker Chair Advisory Committee
Swiss Cheese Consortium Meeting
CD Weekly Wire- July 22, 2013
AD Update: Getting Better for your Professional Growth and Development Item 13 on the Assistant Director position description reads, “Provide direction and leadership for the professional development of all Extension personnel assigned Community Developme ...
Monday-Thursday: 8am-8pm Friday: 8am-5pm closed Saturday and Sunday The library is closed on all university holidays according to the university calendar. When weather and other emergencies cancel classes during the semester but the campus is open, the li ...
Ohio State ATI's 143-acre land laboratory consists of a classroom in the field and numerous educational, agronomic experiments, and demonstrations. The farm encompasses 815 tillable acres, 350 acres of pasture, and the balance in woodlands, facilitie ...
Facilities on ATI's central campus include: Halterman Hall Halterman Hall houses classrooms and science laboratories, a computer lab, the library, administrative offices, the Floral Shoppe and floral design laboratory & prep room, a plant ID lab, ...