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  1. Looking back at the 1990s

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/looking-back-the-1990s

    Last year marked the 40th anniversary of Ohio State ATI's first graduation class of 110 students. We'd like to give you an idea of some of the changes that have occurred in the past 40 years and to that end have put together a video overview of ...

  2. Workshop Resources

    https://southcenters.osu.edu/node/1608

    Workshop Resources Buy Safe Fish Marketing and Processing Workshop Online Resources ...

  3. Stephen Reichley Resources

    https://southcenters.osu.edu/node/1607

    Stephen Reichley Resources 208-210 Biosecurity SRAC Pub 4707 SRAC Pub 4708 SRAC Pub 4712 ...

  4. Angela Caporelli Resources

    https://southcenters.osu.edu/node/1606

    Angela Caporelli Resources Environmental Chemical Statement Grower and Propagation Permit Finfish Flow Chart (blank) Finfish Flow Chart HACCP for Finfish (blank) HACCP for Finfish HACCP Log Finfish NAA Culinary Brochure NAA Seafood Brochure Q&A Brochu ...

  5. Additional Resources

    https://southcenters.osu.edu/node/1604

    Additional Resources Angela Caporelli Resources Stephen Reichley Resources Workshop Resources ...

  6. Junior Leaders Meeting

    https://morrow.osu.edu/events/junior-leaders-meeting-4

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  7. 4-H Award Forms Due

    https://morrow.osu.edu/events/4-h-award-forms-due

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  8. Senior Fair Board Meeting

    https://morrow.osu.edu/events/senior-fair-board-meeting-8

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  9. Poultry Committee

    https://morrow.osu.edu/events/poultry-committee

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  10. CARTeens Program

    https://morrow.osu.edu/events/carteens-program-1

    ...

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