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Search results
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Dairy Processors enroll in The Ohio State University
https://fst.osu.edu/news/dairy-processors-enroll-ohio-state-university
The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation. Click here for full article. ...
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August webinar by Dean McPheron
https://cfaes.osu.edu/news/events/august-webinar-by-dean-mcpheron-0
Monthly webinar for faculty and staff by CFAES Dean Bruce McPheron. Watch on YouTube; look for the URL in your email in-box. Send questions to cfaes_questions@osu.edu. ...
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First day of classes, Autumn Semester
https://cfaes.osu.edu/news/events/first-day-classes-autumn-semester
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Millennials in the Workplace workshop
https://cfaes.osu.edu/news/events/millennials-in-the-workplace-workshop
Details here. Online. Offered by the OSU Leadership Center. ...
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Webinar on new Ohio Farm Labor Handbook
https://cfaes.osu.edu/news/events/webinar-new-ohio-farm-labor-handbook
Details here. ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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