Search results
Search results
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Herb Ockerman Inducted into Hall of Distinguished Alumni
https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni
Congratulations to FST Courtesy Professor Herb Ockerman on being inducted into the University of Kentucky College of Agriculture, Food and Environment Hall of Distinguished Alumni. Click here to read more. ...
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Ohio State Fair
https://cfaes.osu.edu/news/events/ohio-state-fair
Details. ...
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Environmental Professionals Network breakfast program
https://cfaes.osu.edu/news/events/environmental-professionals-network-breakfast-program-2
Program is titled “Engaging the Community to Effectively Balance Environmental, Economic and Social Needs in Floodplain Utilization.” Details here. ...
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StrengthsFinder workshop
https://cfaes.osu.edu/news/events/strengthsfinder-workshop-1
Details here. ...
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Workshop: Art and Science of Facilitation
https://cfaes.osu.edu/news/events/workshop-art-and-science-facilitation
9 a.m. to 3 p.m. both days. Details here. ...
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Candy May Join Fight Against Cancer
https://fst.osu.edu/news/candy-may-join-fight-against-cancer
Whether it’s a plate or pyramid, healthy eating guidelines always give fruits and vegetables center stage – and for good reason: they contain critical nutrients that the human body needs and that experts think may help prevent illnesses like cancer, diabe ...
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Dr. Yael Vodovotz and Black Raspberry Cancer Research
https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research
Researchers have developed novel black raspberry-based functional foods that can withstand the rigors of a large-scale cancer prevention trial. Black raspberries- not to be confused with the more recognizable red variety – have piqued the interest of canc ...
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CFAES Grad Report Positive Jobs Outlook
https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook
Graduating senior Jessica Rose will soon trade her backpack and classroom desks for a business suit and production lines as one of the newest operations management trainees for Cargill Kitchen Solutions, a Minnesota-based food manufacturing company. To r ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
FST Professor Dr. Ken Lee has been named the 2014 recipient of the Harold Macy Award. The award, established in 1981, is given annually to recognize an outstanding example of food technology transfer or cooperation between scientists or techno ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International Nonthermal workshop, held annually for the past 12 years, typi ...