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  1. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...

  2. Holmes Co. 4-H Advisory Committee Meeting

    https://holmes.osu.edu/events/holmes-co-4-h-advisory-committee-meeting-0

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  3. Holmes Co. 4-H Advisory Committee Meeting

    https://holmes.osu.edu/events/holmes-co-4-h-advisory-committee-meeting

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  4. Honor Club Forms Due Today

    https://holmes.osu.edu/events/honor-club-forms-due-today

    Honor Club Forms, Secretary and Treasurer Books DUE TODAY ...

  5. Market Beef Steer, Market Dairy Steer & Market Heifer Weigh-In & Tagging

    https://champaign.osu.edu/events/market-steer-dairy-steer-market-heifer-weigh-tagging

    All 4-H and FFA members who are taking a market beef steer, beef heifer or dairy steer project must have the animals tagged and weighed in order to take the animals to the 2016 Champaign County Fair. For full details and a Cattlemen's Certificate, pl ...

  6. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  7. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  8. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

  9. The Taste of Fairfield County Agriculture

    https://fairfield.osu.edu/events/taste-fairfield-county-agriculture

    Mark your calendar for this year's Taste of Fairfield County Agriculture, coming on September 3, 2015 ...

  10. New Graduate Student Orientation

    https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0

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