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Ohio State Students Tour Agribusiness Operations in GA, NC, and TN
https://aede.osu.edu/news/ohio-state-students-tour-agribusiness-operations-ga-nc-and-tn
The Ohio State Agribusiness Club, which is open to all students enrolled in a major program of study in the College of Food, Agricultural, and Environmental Sciences, embarked on their annual trip over the 2013 winter break. They traveled to Savannah with ...
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Farm Bill Legislative Committee Considers Dairy Safety Net Alternative Offered by Ohio State University Economists in Potential Compromise
A dairy safety net alternative formulated recently by a pair of dairy economists at Ohio State is currently being discussed by lawmakers as a potential compromise to possibly end the dairy standoff that is one of the latest roadblocks in getting a new far ...
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Research by Brian Roe Examines How Well Farmers Tolerate Risk in Comparison to Other Sectors
In the most recent issue of Choices, a publication of the Agricultural & Applied Economics Association (AAEA), research by AEDE faculty member Brian Roe examining risk tolerance by U.S. farmers is featured. Roe found that farmers are less tolerant of ...
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DISCflex
https://leadershipcenter.osu.edu/events/discflex-0
The foundation of personal and professional success lies in understanding self, understanding others and realizing the impact of personal behavior on the people around you. DISC provides an insight into an individual’s style that can help predict the like ...
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The Changing Face of the Organization: Millennials in the Workplace- ONLINE
https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-0
Who are these new employees in your workplace? How do you relate to or manage this latest generation to enter the workforce? These younger employees are technologically wired, highly educated and eager to make a difference in their workplace. This high ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International Nonthermal workshop, held annually for the past 12 years, typi ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open doors for new discoveries in disease prevention ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...
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FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...
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FST Major Tommy Haufe's Student Blog
https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog
This past summer, FST senior Tommy Haufe blogged about his experience doing undergraduate research. To read about his experience: http://studentblogs.cfaes.ohio-state.edu/2013/07/tomato-extravaganza/#.UicvH8fOhpM.facebook ...