Search results
Search results
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...
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Livestock Judging: Coach Culp
https://ansci.osu.edu/about-us/department-history/livestock-judging/2011-coach-culp
Year Photo Team Results 2011 L to R: Kathleen Shircliff, Randolph; Caitlin Bushman, Pemberville; John Heins, Sidney; Arlis Young, Glenford; Tyler Lones, Somerset; Ty McGuire, Eaton; Lynette Sell, Hanoverton; Kyle Culp, Coach All East Evaluation, Selecti ...
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A Culinary Experiment in the Melting Pot of the Midwest
https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest
The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...
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Academic Quadrathlon
https://ansci.osu.edu/news/academic-quadrathlon
The 2014 Academic Quadrathlon was held February 25 and 26 in the Animal Science Building. ...
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Aquaponics Workshop 2015 Presentations
https://southcenters.osu.edu/node/1625
Aquaponics Workshop 2015 Presentations Aquaponics Food Safety and Human Health- Allen Pattillo Aquaponics Production Data-Loss or Profit- Allen Pattillo Once Upon a Time- Jeni Blackburn Building Our Aquaponics Farm- Lori Klintworth ...
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Aquaponics Resources
https://southcenters.osu.edu/node/1626
Aquaponics Resources Feeds and Feeding the Fish Fish Farmer's Water Quality Test Kit Manual Testing Your Aquaponic System Water; A Comparison of Commerical Water Chemistry Methods Water Quality Station ...
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Helpful Resources
https://fst.osu.edu/alumni/helpful-resources
Alumni Career Management Order your transcript Update your information ...
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Alumnus Receives Bouffault International Award
Alumnus and 2008 Ohio State Animal Science Hall of Fame inductee Dr. David Notter received the ASAS Bouffault International Award. ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...
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Poultry Judging Team
https://ansci.osu.edu/undergraduate/teams/poultry-judging-team
Coach: Michael Cressman Poultry evaluation and selection processes are fundamental to understanding form and function and incorporating these concepts into identification of future breeding animals. Through poultry judging, students learn to assess confor ...