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Connections Newsletter Summer Edition 2015
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Knapp and Weiss have "Featured Article" in Journal of Dairy Science
https://ansci.osu.edu/news/knapp-and-weiss-have-featured-article-journal-dairy-science
Dr. Joanne Knapp, adjunct faculty member, and Dr. Bill Weiss, professor, are among the authors on an article in the June 2014 issue of Journal of Dairy Science, which is the "Featured Article" of the month. ...
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Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce
Millennials are no longer simply entering a multi-generational workforce; many are leading it. As of 2015, the majority of employees in the workforce are now Millennials, and many are being promoted to supervisory leadership positions. This generation ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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2014 Ohio State Fair- Guys & Gals Sheep Lead Contest
https://ansci.osu.edu/news/2014-ohio-state-fair-guys-gals-sheep-lead-contest
This contest is open to all guys and gals who have an interest in sheep or wool fashion. ...
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In search of the 2014-15 Ohio Lamb and Wool Queen…
https://ansci.osu.edu/news/search-2014-15-ohio-lamb-and-wool-queen%E2%80%A6
The Ohio Lamb and Wool Queen serves as a spokesperson for the industry throughout her year of reign at numerous promotional events and activities around the state. ...
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Fourth Annual Ohio State Fair Commercial Pen of 5 Market Lamb Show
https://ansci.osu.edu/news/fourth-annual-ohio-state-fair-commercial-pen-5-market-lamb-show
Read about purpose, rules, procedures, and awards... ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...