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  1. ATI students designing bee-friendly landscape for A.I. Root

    https://ati.osu.edu/news/ati-students-designing-bee-friendly-landscape-for-ai-root

    What do candles and flowers have in common (besides romantic candlelight dinners)? Bees, of course, and the  A.I. Root Company  in Medina has sought to bring its history as a  cand le maker and bee steward together in a project involving ATI's landsc ...

  2. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job Search. You’re bright-eyed and bushy tailed. You’ve psyched yourself up to move to a new city, make new friends, learn a new job, and find a new apartment. It feel ...

  3. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    Last week TIC Gums’ senior regional account manager David Audia and technical service representative Amanda Hoffman visited Ohio State University where they received a tour of the Parker Food Science and Technology Building. OSU works with many regional f ...

  4. Educational Videos

    https://ati.osu.edu/node/1759

    This video demonstrates how to set up an easy anaerobic digestion experiment for bioenergy production with simple kitchen materials such as vinegar, baking soda, water bottles, etc.   The Touchstone Algae research project in Wayne County is looking to red ...

  5. Resources for Teachers

    https://ati.osu.edu/node/1758

    National Renewable Energy Laboratory (NREL) – US Department of Energy This site has a wealth of information regarding renewable fuels, renewable electricity, energy science and strategic energy analysis. One unique feature of this site is a dynamic mappin ...

  6. Three faculty retirements leave big shoes to fill

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/faculty-news/three-faculty-retirements-leave-big

    Three faculty members retired at the end of the 2014-15 academic year, leaving some mighty big shoes to fill in their respective programs. Dr. Wesley Greene retired at the end of May after a 29-year teaching career at Ohio State ATI. Greene has taught cou ...

  7. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of lead organizer, Dr. VM Balasubramaniam, the event drew ove ...

  8. Temple Grandin visits beef facility

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/around-campus/temple-grandin-visits-beef-facility

    When visitors to Ohio State ATI’s beef cattle handling facility learn that it was designed by renowned animal behaviorist Temple Grandin, the question that almost inevitably follows is, “Has she ever been to the facility?” Now, at last, the answer is “Yes ...

  9. New partnership with AGCO to boost power equipment program

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/new-partnership-with-agco-boost-power-equipment

    Ohio State ATI has entered into an agreement with AGCO, a global leader in the design, manufacture and distribution of agricultural equipment, to be an education provider in their AGCO Advantage  training and scholarship program, which recruits high schoo ...

  10. ATI Ranked Number One in Ag Degrees

    https://ati.osu.edu/news/ati-ranked-number-one-in-ag-degrees

    Ohio State’s Agricultural Technical Institute in Wooster is ranked number one in the nation among two-year institutions in the awarding of degrees in agriculture in Community College Week’s 2012 Top 100 report. In addition to ranking the overall top 100 a ...

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