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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  3. Blanket Purchase Orders- FY24 can request after April 17, 2023

    https://extops.cfaes.ohio-state.edu/news/blanket-purchase-orders-fy24-can-request-after-april-17-2023

    Blanket Orders are used for transactions that occur frequently, have a high variation of product types, have undetermined timing, and are not available in Buckeye Buy. Not to be used for 'GOODS', only Services. Accounts Payable advises users to ...

  4. IT SERVICE DESK

    https://extops.cfaes.ohio-state.edu/news/it-service-desk

    Immediate Assistance Call 614-514-4848 (IT4U) For immediate assistance in the classroom, select option 1 from the menu. Online Support Visit Self Service to submit a ticket or order a service, or email us at itservicedesk@osu.edu For phone, email, and sel ...

  5. Updated Roll On/Off Form

    https://extops.cfaes.ohio-state.edu/news/updated-roll-onoff-form

    Hiring managers can now use the form  Technology Roll On/Off/Transfer  when rolling on or off an employee. This request item replaces the older version titled Employee Roll On/Off.  To access this new form, log in to IT Service Desk, select " Order S ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  7. Educational Opportunities with the Master Gardener Volunteers

    https://fairfield.osu.edu/events/educational-opportunities-master-gardener-volunteers

    Join the Fairfield County Master Gardener Volunteers at these educational opportunities: Thursday, March 9, 2023, at 2:00 p.m. Seed Starting on the Cheap with Keith Eichhorn, Master Gardener Volunteer   Thursday, April 13, 2023, at 2:00 p.m. Critter Contr ...

  8. Market Chicken Orders Due

    https://ashland.osu.edu/events/market-chicken-orders-due

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  9. Market & Breeding Chicken Essays Due

    https://ashland.osu.edu/events/market-breeding-chicken-essays-due

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  10. Turkey Orders and Essays Due

    https://ashland.osu.edu/events/turkey-orders-and-essays-due

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