OSU USDA research meeting
Room 100 (Wooster) OSU USDA research meeting, Dr. Jeon Tuesday, March 21, 2023- 9:00am to 11:00am ...
SHARED HARVEST FOOD DISTRIBUTION Please note, the distribution time has changed. 4:00 p.m. to 6:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands- ...
Engineering for Community Development in Ohio
FABENG 3200S Service-learning course applying engineering to address contemporary issues related to food security in Central Ohio. In consultation with local social organizations, students will merge best practices for community development with resilient ...
Capstone II- Project Implementation
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
Air Fryer Basics
Air Fryer Basics OSU Extension Office, Darke County- 603 Wagner Ave, Greenville- Thursday, April 6 at 10:30 a.m. Come to a great workshop on air fryer basics. Dr. Roseanne Scammahorn will be demonstrating how to use an air fryer while cooking up a snac ...
Computer Graphics Using AutoCAD
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
Introduction to Humanitarian Engineering Laboratory
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
Livestock Committee Minutes
Click on the links below to find the latest copies of JuniorFair Livestock Committee minutes. BEEF DAIRY DOG GOAT HORSE POULTRY RABBIT SHEEP SWINE SALE Beef Committee October 22, 2022 January 9, 2023 Dairy Committee November 15, 2022 January 17, ...
Food Supply-Chain Equipment Operations
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...
FMG Consultant Meeting
Room 100 (Wooster) Martha Bollinger/Anthony Smith.8452 Monday, March 13, 2023- 8:00am to 10:00am ...