Search results
Search results
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OSU USDA research meeting
https://fabe.osu.edu/node/10385
200 (Wooster) OSU USDA research meeting Hongyoung Jeon 330-641-2996 Repeats every 2 weeks every Tuesday 18 times. Tuesday, May 2, 2023- 9:00am to 12:00pm Tuesday, May 16, 2023- 9:00am to 12:00pm Tuesday, May 30, 2023- 9:00am to 12:00pm Tuesday, June 13, 2 ...
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Vinayak- Office of Advancement Meeting
https://fabe.osu.edu/node/10383
202 Vinayak Shedekar Monday, May 1, 2023- 10:30am to 12:00pm ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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USDA ARS engineer interview
https://fabe.osu.edu/node/10382
200 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS 1680 Madison Ave. Wooster, OH 44691 TEL: 330-641-2996 Friday, May 26, 2023- 8:00am to 5:00pm ...
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USDA ARS engineer interview
https://fabe.osu.edu/node/10381
200 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS 1680 Madison Ave. Wooster, OH 44691 TEL: 330-641-2996 Friday, May 12, 2023- 8:00am to 5:00pm ...
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Introduction to Humanitarian Engineering Laboratory
https://fabe.osu.edu/courses/fabeng-3211
FABENG 3211 This course will introduce students to the field of Humanitarian and Development Innovation through experience-based learning. Weekly experiential activities will build context for engineering design and technologies to enhance sustainability ...
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Introduction to Humanitarian Engineering
https://fabe.osu.edu/courses/fabeng-3210
FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...
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Sustainability of the Food Supply Chain
https://fabe.osu.edu/courses/fabeng-340001
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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The Elective Share
https://farmoffice.osu.edu/blog/thu-04272023-900am/elective-share
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