Welcome to Project KIND " K eys to I mprovement N ecessary for D evelopment" Project KIND TM is a preschool & kindergarten classroom curriculum program distributed by The Ohio State University ®. Your child will be participating in 12 les ...
Lesson 2 – Instructions
Download digital Resources Project KIND Keys Respect Poster and Velcro pictures Treasure Map and Respect Key for Treasure Map Project KIND Book – “I Show Respect to Others” Family communication Additional Supplies Needed Flipchart paper Marker Treasure ch ...
Learning Objective Content Outline Supplies: Digital and Classroom Vocabulary Common Core Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation and communication lead to academic and personal success. Introduce the P ...
Lesson 1 – Instructions
Lesson 1 – Activity 2 “Respect Song” The teacher will introduce the music, lyrics and gestures to the “Respect Song” and will lead the students in singing the song. Point to the words on the Respect Poster while playing the music before engaging the stude ...
Pressure Cooker Lunch and Learn
Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about… Parts of the cooker Settings and wh ...
Slow Cooker Lunch and Learn
Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to save money and time Sample recipes to try Regis ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Creating Meals on a Budget
It can be hard finding meals that are tasty, healthy, and affordable. With rising prices, the struggle becomes even worse. Join Emily Marrison (Family and Consumer Sciences Educator, Coshocton County OSU Extension) to see, sample, and learn about some del ...