To Close Spend Authorizations
Only close Spend Authorizations whose dates have passed, or you are SURE you will no longer need. in workday Search for: MY Spend Authorizations In the table that should open up, click the … (3 dots) by the magnifying glass clear to the left side of scree ...
State 4-H Weapons Exemption Request Template
Tracy Winters has created this step-by-step template to help get this process sped up to have the form filled out by the counties. Weapons Exemption Request Template – to be used for all purchases of firearms, ammunition, Archery bows and arrows. Addition ...
Timesheet QUICK ADD for Entering in TIME
Workday, at the HOME screen click on View All Apps Choose TIME from the Menu Choose the week you wish to enter in hours Click ACTIONS Choose QUICK ADD Verify dates, Regular- Click NEXT Choose the days of the week that would all have the SAME time applied ...
OSU Extension Travel Guideline Clarification
Travel Approval Process, Travel Policy Link and Policy Clarification on Ability to Claim Mileage to Headquarters Travel Approval Process Traveler confers with supervisor to determine if the travel is necessary and in line with the guidance above. Departm ...
Join Hamilton County 4-H
How to Join a 4-H Club The best time to join 4-H is in the fall or winter. The enrollment deadline is March 1, so you must be enrolled before that date to participate in Hamilton County Fair activities. Click here for more information about Hamilton C ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Peggy Grgich Fiscal Officer firstname.lastname@example.org 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...