Search results
Search results
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Uttara Samarakoon, Ph.D.
https://ati.osu.edu/uttara-samarakoon-phd
Uttara Samarakoon, Ph.D. Associate Professor & Program Coordinator, Greenhouse and Nursery Management 1328 Dover Road, HH 132B, Wooster, Ohio 44691 330-287-1241 samarakoon.2@osu.edu 70% teaching and 30% research Teaching HORTTEC 1201 Exploring ...
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Volunteers needed: National Day of Racial Healing
https://ati.osu.edu/december-21-2022/volunteers-needed-national-day-racial-healing
On January 17 we will be co-hosting events for the National Day of Racial Healing. I am looking for volunteers to lead small group sessions virtually. If you are interested, please let me know before end of day December 21. ...
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December 21, 2022
https://ati.osu.edu/december-21-2022
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...