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Search results

  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  2. Uttara Samarakoon, Ph.D.

    https://ati.osu.edu/uttara-samarakoon-phd

    Uttara Samarakoon, Ph.D. Associate Professor & Program Coordinator, Greenhouse and Nursery Management 1328 Dover Road, HH 132B, Wooster, Ohio 44691 330-287-1241 samarakoon.2@osu.edu     70% teaching and 30% research   Teaching  HORTTEC 1201 Exploring ...

  3. Volunteers needed: National Day of Racial Healing

    https://ati.osu.edu/december-21-2022/volunteers-needed-national-day-racial-healing

    On January 17 we will be co-hosting events for the National Day of Racial Healing.  I am looking for volunteers to lead small group sessions virtually. If you are interested, please let me know before end of day December 21. ...

  4. December 21, 2022

    https://ati.osu.edu/december-21-2022

    ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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