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  1. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

  2. USDA ARS engineer interview

    https://fabe.osu.edu/node/10382

    200 (Wooster) Hongyoung Jeon    Application Technology Research Unit  USDA-ARS  1680 Madison Ave.  Wooster, OH 44691  TEL: 330-641-2996  Friday, May 26, 2023- 8:00am to 5:00pm ...

  3. USDA ARS engineer interview

    https://fabe.osu.edu/node/10381

    200 (Wooster) Hongyoung Jeon    Application Technology Research Unit  USDA-ARS  1680 Madison Ave.  Wooster, OH 44691  TEL: 330-641-2996  Friday, May 12, 2023- 8:00am to 5:00pm ...

  4. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  5. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  6. UAS and Remote Sensing in Agriculture

    https://fabe.osu.edu/courses/agsysmt-5560

    AGSYSMT 5560 Introduction to the fundamentals of remote sensing within the framework of Geographic Information System, and Unmanned Aerial Systems (UAS), and their applications in production agriculture. Topics include remote sensing technologies, FAA reg ...

  7. STEP visits Washington, D.C.

    https://ati.osu.edu/april-26-2023/step-visits-washington-dc

    Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...

  8. USDA Area Directors Meeting

    https://fabe.osu.edu/node/10380

    245 Kevin King Wednesday, July 19, 2023- 8:00am to 1:00pm ...

  9. USDA Area Directors Meeting

    https://fabe.osu.edu/node/10379

    219 Kevin King Wednesday, July 19, 2023- 8:00am to 1:00pm ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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